Science teacher Mebbie Landsness talks about student stress and what she does to help alleviate it.
Art teacher Jocelyn Reiss, a commonly mentioned trusted adult, engages in conversation with freshman Meghan Hall. Photo by Maren DeMargel.
Student work for the annual All Write Festival is due by Feb. 7, at 11:59 p.m. Submissions can be up to 10 pages in length.
Enterprise Center will host Trans-Siberian Orchestra for two shows on Dec. 30, at 3 p.m. and 8 p.m. Tickets are available through TicketMaster and can be accessed through Trans-Siberian Orchestra’s website.
Podcast editor Maren DeMargel interviews juniors about the class’s Spirit Week decoration wins.
Business Manager Izzy Poole interviews students about fall fashions.
Editor-in-chief Jackson Parks and junior editor Lydia Urice interviewed Matt Buha about his recent resignation as head Varsity football coach.
“So every single year, Marketing does these different events to raise money to go to New York. This year we’re not going to New York, so we all picked a different charity to do. There’s different events every year like Mx. Webster [and] Night in the Courtyard, but my group wanted to create something new,” senior Jenna Clark said.
Podcast editor Maren DeMargel interviewed students about when it is appropriate to begin listening to Christmas music.
Public relations officer Calvin Lescher interviewed senior Millie Thum, junior Xavier Jurotich, sophomore M.J. Ryan and freshman Kara Pierce about their feelings about returning to in-person school.
Junior editor Lydia Urice interviews exchange student Cameron Gonzalez, junior, about the differences between Spain and the United States.
Webster Groves students are taking a stand against a controversial rule in the dress code.
Starbucks released its long awaited fall drinks on Aug. 24. This year’s lineup includes an impressive array of four pumpkin and apple flavored beverages.
Returning drinks include the Pumpkin Spice Frappuccino, Pumpkin Cream Cold Brew and the infamous Pumpkin Spice Latte. These fan favorites are now accompanied by a new drink, the Apple Crisp Macchiato, which is served both hot and iced.