Science teacher Mebbie Landsness talks about student stress and what she does to help alleviate it.
Contributing writer Maya Hamid shares their opinion about standardized testing.
Contributing writer Luca Giordano reports on the Teens for Choice STL rally to support Planned Parenthood.
Podcast editor Maren DeMargel interviews juniors about the class’s Spirit Week decoration wins.
Business Manager Izzy Poole interviews students about fall fashions.
Editor-in-chief Jackson Parks and junior editor Lydia Urice interviewed Matt Buha about his recent resignation as head Varsity football coach.
Podcast editor Maren DeMargel interviewed students about when it is appropriate to begin listening to Christmas music.
Public relations officer Calvin Lescher interviewed senior Millie Thum, junior Xavier Jurotich, sophomore M.J. Ryan and freshman Kara Pierce about their feelings about returning to in-person school.
Junior editor Lydia Urice interviews exchange student Cameron Gonzalez, junior, about the differences between Spain and the United States.
Junior editor Lydia Urice interviews exchange student Marie Dapper, junior, about the differences between Germany and the United States.
Junior editor Lydia Urice interviews Swedish foreign exchange student Lukas Hillström, junior, about the differences between Sweden and the United States.
Business manager Izzy Poole reads a story she and junior editor Lydia Urice wrote about the Devious Licks trend.
Junior editor Lydia Urice and business manager Izzy Poole talk to principal Dr. Matt Irvin about the Devious Licks social media trend.
Starbucks released its long awaited fall drinks on Aug. 24. This year’s lineup includes an impressive array of four pumpkin and apple flavored beverages.
Returning drinks include the Pumpkin Spice Frappuccino, Pumpkin Cream Cold Brew and the infamous Pumpkin Spice Latte. These fan favorites are now accompanied by a new drink, the Apple Crisp Macchiato, which is served both hot and iced.
WGHS’ resource officer, Bob Graeff, left Sept. 3, to become a detective in the WG Criminal Investigation Unit.
Contributing writer Ben Miller reports on his quest to find St. Louis’ best bagel.